We are seeking a reliable and qualified Chef to join our culinary team. Primary responsibilities include preparing and serving high-quality food to guests during dinners on board cruise ships and at private events. The ideal candidate has a keen interest in cooking, is comfortable working in a fast-paced environment and places great emphasis on the aesthetics and quality of presentation of food, contributing to a positive and memorable guest experience. Requirement -Experience -English language proficiency
Sea Gate • to the bathhouse for permanent work A chef with à la carte experience is needed for 40 hours per week. Must have or obtain a Food Protection Certificate. Starting pay is $23.00 per hour with room for growth. Work is by check only. Call reception: (347) 462-2166
