The restaurant requires an experienced hostess
DISHWASHER - a kitchen worker with additional responsibilities.
The schedule is five to six shifts per week, decent pay check/cash FT weekly.
Food protection certificate is desirable.
Call (Do not write) at (850) 517-5849
from 11am to 8pm.
To a restaurant in Manhattan 2 sushi chefs and 1 assistant required 212-363-0048
