Cook required for a bar Schedule from 10 to 10 Every day Rate + types of cash
DISHWASHER - a kitchen worker with additional responsibilities.
The schedule is five to six shifts per week, decent pay check/cash FT weekly.
Food protection certificate is desirable.
Call (Do not write) at (850) 517-5849
from 11am to 8pm.
Manhattan, 1st Ave. The restaurant urgently needs an Uzbek chef, an English-speaking waiter, and Gyro and Shawarma specialists. 212-363-0048
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347-322-0392
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