DISHWASHER - a kitchen worker with additional responsibilities.

The schedule is five to six shifts per week, decent pay check/cash FT weekly.

Food protection certificate is desirable.

Call (Do not write) at (850) 517-5849

from 11am to 8pm.

The VIS-A-VIS restaurant in Brooklyn is looking for:
COOKS on the cold line
call 347-248-2394
BUSBOYS (waiters' assistants)
call 718-333-0003

Restaurant in Bensonhurst looking for staff
FEMALE COOK WITH WORK EXPERIENCE
MALE CHEF OF CENTRAL ASIAN CUISINE WITH WORK EXPERIENCE
347-677-6669 Sergey

Manhattan, 1st Ave.
The restaurant urgently needs an Uzbek chef, an English-speaking waiter, and Gyro and Shawarma specialists.
212-363-0048