Job opening: Sushi Chef (cold kitchen)
Our concept is new to New York City. We specialize in high-quality uramaki rolls, prepared for convenient and quick dining in a casual setting. Despite our casual format, quality is paramount. Our restaurant has a unique feature that offers significant growth opportunities—both for the project itself and for the chefs who join early on.
Responsibilities:
• Cooking uramaki rolls and accompanying dishes
• Managing inventory of fresh fish and other ingredients
• Preparing ingredients with maximum efficiency
• Preparing sushi rice with consistent quality and taste
• Attention to detail and quality control at all stages of preparation
• Compliance with nutritional standards, sanitary regulations and safety standards
Requirements:
• At least 1 year of experience in Japanese cuisine
• Excellent workspace organization skills at the sushi station
• Ability to distribute responsibilities and monitor the execution of tasks
Salary depends on experience level.
Please send your resume to the following email address:
