Job opening: Sushi Chef (cold kitchen)

Our concept is new to New York City. We specialize in high-quality uramaki rolls, prepared for convenient and quick dining in a casual setting. Despite our casual format, quality is paramount. Our restaurant has a unique feature that offers significant growth opportunities—both for the project itself and for the chefs who join early on.

Responsibilities:

• Cooking uramaki rolls and accompanying dishes

• Managing inventory of fresh fish and other ingredients

• Preparing ingredients with maximum efficiency

• Preparing sushi rice with consistent quality and taste

• Attention to detail and quality control at all stages of preparation

• Compliance with nutritional standards, sanitary regulations and safety standards

Requirements:

• At least 1 year of experience in Japanese cuisine

• Excellent workspace organization skills at the sushi station

• Ability to distribute responsibilities and monitor the execution of tasks

Salary depends on experience level.

Please send your resume to the following email address: