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Job opening: Sushi Chef (cold kitchen)

Our concept is new to New York City. We specialize in high-quality uramaki rolls, prepared for convenient and quick dining in a casual setting. Despite our casual format, quality is paramount. Our restaurant has a unique feature that offers significant growth opportunities—both for the project itself and for the chefs who join early on.


Responsibilities:

Cooking uramaki rolls and accompanying dishes

Managing inventory of fresh fish and other ingredients

Preparing ingredients with maximum efficiency

Preparing sushi rice with consistent quality and taste

Attention to detail and quality control at all stages of preparation

Compliance with nutritional standards, sanitary regulations and safety standards


Requirements:

  

At least 1 year of experience in Japanese cuisine

Excellent workspace organization skills at the sushi station

Ability to distribute responsibilities and monitor the execution of tasks



Salary depends on experience level.


Please send your resume to the following email address:




Date Added: 10/07/2025 | Last Updated: 10/08/2025 | Page Views: 35
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