Just moved to New York, looking for a job urgently!!!
I worked in an Italian restaurant for over a year and was promoted to Sous Chef in 6 months. I can improve dishes to their maximum and I learn new things very quickly.
Date Added: 10/28/2024 |
Last Updated: 10/28/2024 |
Page Views: 368
Sea Gate • to the bathhouse for permanent work A chef with à la carte experience is needed for 40 hours per week. Must have or obtain a Food Protection Certificate. Starting pay is $23.00 per hour with room for growth. Work is by check only. Call reception: (347) 462-2166
