I am looking for a job as a cook, knowledge of European cuisine. I have experience working in America, I worked in a restaurant (European cuisine), a la carte, banquet menu + line grill. I am considering full time / part time
I am a general cook with 40 years of experience in catering. With 8 years of experience in America in catering. Looking for a permanent job (at least 40 hours a week, from $ 20 per hour). Please do not disturb the agency.
