DISHWASHER - a kitchen worker with additional responsibilities.

The schedule is five to six shifts per week, decent pay check/cash FT weekly.

Food protection certificate is desirable.

Call (Do not write) at (850) 517-5849

from 11am to 8pm.

Sea Gate to the bathhouse for permanent work
A chef with a la carte experience is needed for 40 hours per week. Must have or obtain a Food Protection Certificate. Starting pay is $23 per hour with room for growth. Work is by check only.
Call reception: 347-462-2166