A pizzeria is looking for a man to work at the cash register and make pizza.
Manhattan, New York. A pizzeria is seeking a male cashier and pizza maker. English-speaking required. 5-6 days a week. No experience required. We offer full training. Salary: $180 per day, cash. Call: +1(347) 729 3058.
Bartending courses with a work placement, receive distance learning modules, pass the exam and receive a US Bartender's license with a photo, invest in yourself for just $250, and then get paid internships at elite Manhattan establishments. If the owner likes you, you'll work there.
PASTRY CHEFS / CHEFS / BAKERS (a chain of coffee shops in Brooklyn)
HIRING: COOKS / PASTRY CHEFS / BAKERS (Brooklyn Coffee Shop Chain) Full and Part-Time | Day, Evening, and Night Shifts We are expanding our team and are seeking experienced, responsible, and meticulous Pastry Chefs/Cooks to join our Brooklyn coffee shop chain. Responsibilities: • Prepare pastries, desserts, dough, creams, and fillings, as well as salads and sandwiches • Follow recipes, portion standards, and safety guidelines • Maintain a clean and orderly work area • Label, store, and rotate products • Work efficiently during busy hours • Communicate with manager and co-workers • Ability to lift up to 50 pounds We offer: • Flexible schedule (day/evening/night) • Full and part-time shifts • Competitive pay • Friendly and professional team • Opportunities for advancement
Seeking a professional part-time chef (Staten Island)
Not an agency. A family on Staten Island is seeking a professional part-time cook for a long-term relationship. Work hours are mornings. Responsibilities: Preparing healthy, homemade meals for the family. Menu planning. Grocery shopping (as needed). Maintaining kitchen cleanliness after cooking. We are seeking someone with experience as a cook who can prepare delicious, high-quality, and varied food. This is a part-time position. We are considering long-term employment. Please send your resume, portfolio, experience, availability, and desired salary to: [email protected] 347-539-1195
