Sea Gate bathhouse is looking for a cook for a permanent position.
Sea Gate to the bathhouse for permanent work A chef with a la carte experience is needed for 40 hours per week. Must have or obtain a Food Protection Certificate. Starting pay is $23 per hour with room for growth. Work is by check only. Call reception: 347-462-2166
As a Bartender Manager, you pour and manage the bar, create your own signature cocktail menu, earn a commission on the entire establishment, earn a high salary, and earn the respect of customers, friends, and acquaintances! This 60-hour course for ages 18-65, male/female, with a private instructor, is an investment in yourself. For just $499, you'll receive a bartender license, a professional bar manager certificate, a bartender photo ID with a barcode and QR code, and after passing the exam, an internship at a real bar, restaurant, or nightclub. The opening of the spring/summer season opens up additional opportunities: rooftop bars, on ships, in parks, on summer terraces, on embankments, and more. Be on trend and gain a super profession that's always in demand—300,000 bars and restaurants in New York City alone—or open your own bar. Sign up now, send an SMS with your name +1(646)389-5259
A Brooklyn cafe is looking for a juice and front-of-house worker, cashier, smoothie maker, coffee maker, and all related work, just checkout! 17/hour starting. 9298884175. Please provide a brief introduction anytime.
Seeking a professional part-time chef (Staten Island)
Not an agency. A family on Staten Island is seeking a professional part-time cook for a long-term relationship. Work hours are mornings. Responsibilities: Preparing healthy, homemade meals for the family. Menu planning. Grocery shopping (as needed). Maintaining kitchen cleanliness after cooking. We are seeking someone with experience as a cook who can prepare delicious, high-quality, and varied food. This is a part-time position. We are considering long-term employment. Please send your resume, portfolio, experience, availability, and desired salary to: [email protected] 347-539-1195
